Articles by Steve Elb

Specials

February 14, 2015 // 0 Comments

Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More]

Fricassee of Duck and Puff Pastry

November 24, 2014 // 0 Comments

 Hello everybody. This is going to be the first recipe entry for Chef Steve on the Olitas blog. We’re going to start out making a classic puff pastry dough in which we [Read More]

This week’s specials

October 21, 2014 // 0 Comments

Olitas Specials this week includes a Wild boar rack chops, Mesquite Grilled Alaskan Halibut, and many more!   Wild boar rack chops with a sweet potato-chipotle gratin [Read More]

This Week’s Specials 10/13

October 13, 2014 // 0 Comments

Olitas Specials this week includes a Pan seared filet of grass fed beef with a mulato chili infused scarlet Kabocha squash flan , Ahi Tuna, and many more! Pan seared filet [Read More]

Woodies on the Wharf

September 25, 2014 // 0 Comments

Dates & Details 21st Annual – June 27, 2015 22nd Annual – June 19, 2016 23rd Annual – June 18, 2017 The Surf City Classic “Woodies on the Wharf” is Northern [Read More]

The Specials this week

September 15, 2014 // 0 Comments

Olitas Specials this week includes a Wild boar rack chops, Loin lamb chops,  Ahi Tuna, and many more!   Wild boar rack chops with a mulato chili infused scarlet kabocha [Read More]

Jazz On The Wharf

September 8, 2014 // 0 Comments

With a beautiful backdrop of the Monterey Bay, top jazz musicians perform outdoors and in wharf restaurants as Jazz on the Wharf celebrates the Santa Cruz Wharf’s [Read More]
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