Olitas Specials this week includes a Pan seared filet of grass fed beef with a mulato chili infused scarlet Kabocha squash flan , Ahi Tuna, and many more!
Pan seared filet of grass fed beef with a mulato chili infused scarlet Kabocha squash flan, a roasted fingerling potato hash and a red wine reduction with shiitake mushrooms
Loin lamb chops with an heirloom Anasazi bean ragout, chick pea polenta and a sundried cherry and pinenut marmalade in a port wine reduction
Fuyu persimmon salad with wild boar bacon, Cypress Grove Humboldt Fog goat cheese and an ancho chili honey mustard vinaigrette
Confit of duck rillette infused with huitlacoche on a golden beet with a port wine reduction and pickled padrone peppers
Grilled Japanese eggplant with Jimmy Nardello sweet peppers, served warm with baby greens crostini and artisan Truffle Tremor Goat cheese