The Specials this week

Olitas Specials this week includes a Wild boar rack chops, Loin lamb chops,  Ahi Tuna, and many more!



Wild boar rack chops with a mulato chili infused scarlet kabocha squash flan, purple peruvian and yukon gold roasted fingerling potatoes, sautéed kale and a red wine reduction sauce


Fricassee of Duck with oyster mushrooms, fingerling potatoes, baby carrots and chipolini onions all topped with puff pastry
served with green beans

Loin lamb chops with an heirloom Anasazi bean ragout, chick pea polenta and a sundried cherry and pinenut marmalade in a port wine reduction

Ahi tuna tacos with a dry farmed tomato and roasted corn salsa served with black beans and rice


Fuyu persimmon salad with wild boar bacon, Cypress Grove Humboldt Fog goat cheese and an ancho chili honey mustard vinaigrette


Confit of duck rillette infused with huitlacoche on a golden beet with a port wine reduction and pickled padrone peppers


Grilled Japanese eggplant with Jimmy Nardello sweet peppers, served warm with baby greens crostini and artisan Truffle Tremor Goat cheese