Olitas Specials this week includes a Wild boar rack chops, Loin lamb chops, Ahi Tuna, and many more!
Wild boar rack chops with a mulato chili infused scarlet kabocha squash flan, purple peruvian and yukon gold roasted fingerling potatoes, sautéed kale and a red wine reduction sauce
Fricassee of Duck with oyster mushrooms, fingerling potatoes, baby carrots and chipolini onions all topped with puff pastry
served with green beans
Fuyu persimmon salad with wild boar bacon, Cypress Grove Humboldt Fog goat cheese and an ancho chili honey mustard vinaigrette
Confit of duck rillette infused with huitlacoche on a golden beet with a port wine reduction and pickled padrone peppers
Grilled Japanese eggplant with Jimmy Nardello sweet peppers, served warm with baby greens crostini and artisan Truffle Tremor Goat cheese