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Specials
February 14, 2015 // 0 Comments
Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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Wharf Wildlife Eco-Tours
September 8, 2014 // 0 Comments
The Wharf can offer an even more close-up view of the offshore ocean than the beach can. Learn about local marine life, tides, and energy resources with guides from [Read More] -
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