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Specials
February 14, 2015 // 0 Comments
Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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The Specials this week
September 15, 2014 // 0 Comments
Olitas Specials this week includes a Wild boar rack chops, Loin lamb chops, Ahi Tuna, and many more! Wild boar rack chops with a mulato chili infused scarlet kabocha [Read More] -
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