Articles by SantaCruzSolutions
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Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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With a beautiful backdrop of the Monterey Bay, top jazz musicians perform outdoors and in wharf restaurants as Jazz on the Wharf celebrates the Santa Cruz Wharf’s [Read More] -
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