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Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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Saturday, October 4, 2014 Celebration: 10:00 am – 5:00 pm | Santa Cruz Wharf Fireworks Spectacular: 9:00 pm | Main [Read More] -
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