Articles by SantaCruzSolutions
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Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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Dates & Details 21st Annual – June 27, 2015 22nd Annual – June 19, 2016 23rd Annual – June 18, 2017 The Surf City Classic “Woodies on the Wharf” is Northern [Read More] -
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