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February 14, 2015 // 0 Comments
Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More] -
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Random Articles
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CENTENNIAL CELEBRATION AND FIREWORKS SPECTACULA
September 25, 2014 // 0 Comments
Saturday, October 4, 2014 Celebration: 10:00 am – 5:00 pm | Santa Cruz Wharf Fireworks Spectacular: 9:00 pm | Main [Read More] -
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Fricassee of Duck and Puff Pastry
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