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Olitas Bar & Cantina Restaurant
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  Everything at Olitas is prepared fresh daily by Chef Mark Young and Chef/Owner Steve Elb, the long-time Executive Chef of the Sea Cloud and Clouds Downtown.
 

. . . Menu Selections . . .

Go Loco with Lobster

“Go Loco with Lobster”

“Surf & Turf” Quesadilla
A flour turnover with cheeses, skirt steak and Maine lobster. Served with a lobster dipping sauce - 19.95

Lobster Quesadilla
Flour tortilla turnover with cheeses and lobster. Served with lobster dipping sauce - 19.95

Lobster Tacos
Corn tortillas with lobster, avocado and an ancho-chipotle cole slaw. Served with rice and beans - 19.95

“Surf & Turf” Soft Tacos
One carne asada soft taco and one lobster soft taco. Served with rice and beans - 19.95

Starters & Salads

Oysters on the Half Shell with a lime cilantro mignonette - 10.95

Crispy Fried Calamari with salsa ranchera - 8.95

Guacamole classic Mexican treat !! - market price

Nachos with black beans, melted jack cheese, salsa pico de gallo and sour cream - 6.95 / - large 9.95

Crab Cakes Olitas with fresh chilis and corn. Served with a lime-cilantro butter - 10.95

Ceviche rock shrimp, scallops and squid marinated in fresh lime juice with peppers, onions and tomatoes - 11.95

Blackened Ahi Tuna with Olitas Slaw and a chipotle-tamarind vinaigrette - 14.50

Roasted Chicken Quesadilla flour tortilla turnover with cheddar cheese and salsa pico de gallo - 8.95

Appetizer Sampler – crab cake, ceviche, shrimp empanada and nachos - 14.95

Mixed Baby Green Salad with tomatoes and choice of dressing -5.95

Heart of Romaine Salad with tomatoes, pine nuts, and balsamic vinaigrette - 6.95

Caesar Salad a classic favorite - 6.95 half 4.95

"Ala Carte"

Taco beef, chicken or veggie - 6.50

Side of guacamole - market price

Enchilada beef, chicken or veggie - 6.50

Tortillas - 1.95

Chili Relleno - 6.50

Super Burrito - 9.95

Tostada beef, chicken or veggie - 9.95

Rice and Beans - 3.50

Carne Asada Taco - 7.95

( In order to conserve, water served on request )

A 17% gratuity is included for parties of six or more

"House Specialties"

Corona Mussels
Mussels with garlic, tomatoes and green onions in an ancho-chili infused beer broth topped with a cilantro chili pesto
- 15.50

Breast of Chicken with Mole’
A whole boneless chicken breast marinated in pineapple, vinegar and chilies. Served with rice , beans and a classic chocolate mole’ sauce - 15.95

Chicken Fajitas
Chicken breast sliced into strips and pan-fried with onions and assorted peppers. Served with rice and beans - 18.95

Siete Mares
A traditional seafood stew with shrimp, calamari, mussels and seasonal fish with fresh seasonal vegetables in an ancho-chili infused shrimp broth - 20.95

Camarones Mexicana
Sautéed shrimp in a savory chipotle infused tomato butter. Served with rice and beans 18.95

Crab and Shrimp Enchiladas
Rock crab and shrimp with two cheeses with tomatillo salsa. Served with rice and beans  2)16.95  3)18.95

Shrimp with Garlic and Citrus
Pan fried shrimp with garlic, butter and just the right touch of citrus. Served with rice and beans - 18.95

Pan Seared Ahi Tuna
Pan seared pepper, coriander and cumin encrusted ahi served rare.  Served with rice, beans and a pineapple-cilantro salsa  19.95

Fried Shrimp Tacos
Fried Shrimp with cabbage, salsa ranchera, onions, chopped cilantro, and crema agria . Served with rice and beans - 16.50

Rib Eye Steak with Poblano Chili Mushroom Butter
Rib eye steak seasoned with an ancho chili-chipotle rub and served with drunken beans - 21.95

Rotisserie Roasted Half Chicken
A marinated and seasoned half chicken served with rice and black beans - 16.50

"Traditional Dishes"
Served with rice and beans

Roasted Chicken Tostada with black beans, cheddar cheese, shredded cabbage salsa verde and sour cream on a fried corn tortilla - 12.50 .. w/ ceviche 14.50

Tacos - choice of two chicken, beef, carnitas or vegetarian black bean tacos with cheddar cheese,cabbage, and sour cream - 14.50

Tacos al Pastor - grilled marinated pork tacos with cheeses, cabbage and salsa - 14.95

Blackened Fish Tacos - blackened snapper and salmon tacos with an ancho-chipotle slaw - 15.50

Carne Asada Tacos - Carne asada with jack and cheddar cheeses, cabbage, and salsa - 15.95

Enchiladas – choice of two shredded beef, chicken or cheese enchiladas - 14.95

Chili Rellenos – roasted passilla chilies stuffed with cheese, battered and lightly fried. Sereved with a tomato sauce - 14.95

Chili Colorado – slow cooked pork served in a spicy chili sauce…hot and spicy - 14.95

Pork Verde-- slow cooked pork served in a spicy green sauce - 14.95

Super Burrito with your choice of roasted chicken, beef or carnitas. Served with rice, beans, salsa, cheese, sour cream, guacamole and cabbage - 11.50

Combinations
Choice of Beef, Chicken or Cheese Enchilada, Chile Relleno, Beef or Chicken Taco,or Tostada
Served with rice and beans.
Any Two 15.50
Any Three 17.50

(Add $1.00 for split entrees)

 

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