Olitas Bar & Cantina Home Page
Olitas Bar & Cantina Restaurant
Olitas Bar & Cantina Food
Olitas Bar & Cantina Bar
Olitas Bar & Cantina Events
Olitas Bar & Cantina Banquets
 
 
  Everything at Olitas is prepared fresh daily by Chef Mark Young and Chef/Owner Steve Elb, the long-time Executive Chef of the Sea Cloud and Clouds Downtown.
 

. . . Menu Selections . . .

Go Loco with Lobster

“Go Loco with Lobster”

“Surf & Turf” Quesadilla
A flour turnover with cheeses, skirt steak and Maine lobster. Served with a lobster dipping sauce - 18.95

Lobster Quesadilla
Flour tortilla turnover with cheeses and lobster. Served with lobster dipping sauce - 18.95

Lobster Tacos
Corn tortillas with lobster, avocado and an ancho-chipotle cole slaw. Served with rice and beans - 18.95

“Surf & Turf” Soft Tacos
One carne asada soft taco and one lobster soft taco. Served with rice and beans - 18.95

Starters & Salads

Oysters on the Half Shell with a lime cilantro mignonette - 9.50

Crispy Fried Calamari with salsa ranchera - 8.95

Guacamole classic Mexican treat !! - market price

Nachos with black beans, melted jack cheese, salsa pico de gallo and sour cream - 6.95 / - large 9.95

Crab Cakes Olitas with fresh chilis and corn. Served with a lime-cilantro butter - 10.95

Ceviche rock shrimp, scallops and squid marinated in fresh lime juice with peppers, onions and tomatoes - 11.50

Blackened Ahi Tuna with Olitas Slaw and a chipotle-tamarind vinaigrette - 14.50

Roasted Chicken Quesadilla flour tortilla turnover with cheddar cheese and salsa pico de gallo - 8.95

Appetizer Sampler – crab cake, ceviche, shrimp empanada and nachos - 14.50

Mixed Baby Green Salad with tomatoes and choice of dressing -5.95

Heart of Romaine Salad with tomatoes, pine nuts, and balsamic vinaigrette - 6.95

Caesar Salad a classic favorite - 6.95 half 4.95

Soup del Dia - 3.95

"Ala Carte"

Taco beef, chicken or veggie - 6.50

Side of guacamole - market price

Enchilada beef, chicken or veggie - 6.50

Tortillas - 1.95

Chili Relleno - 6.50

Super Burrito - 9.95

Tostada beef, chicken or veggie - 9.95

Rice and Beans - 3.50

Carne Asada Taco - 7.95

( In order to conserve, water served on request )

A 17% gratuity is included for parties of six or more

"House Specialties"

Corona Mussels
Mussels with garlic, tomatoes and green onions in an ancho-chili infused beer broth topped with a cilantro chili pesto
- 15.50

Breast of Chicken with Mole’
A whole boneless chicken breast marinated in pineapple, vinegar and chilies. Served with rice , beans and a classic chocolate mole’ sauce - 15.95

Chicken Fajitas
Chicken breast sliced into strips and pan-fried with onions and assorted peppers. Served with rice and beans - 18.50

Siete Mares
A traditional seafood stew with shrimp, calamari, mussels and seasonal fish with fresh seasonal vegetables in an ancho-chili infused shrimp broth - 20.95

Camarones Mexicana
Sautéed shrimp in a savory chipotle infused tomato butter. Served with rice and beans 18.95

Pan Fried Tilapia with a Sourdough Crust
Served with a lemon caper butter, calamata olives, sautéed vegetables and black beans - 18.95

Pan Fried Tilapia with a Sourdough Crust
Served with a lemon caper butter, calamata olives, sautéed vegetables and black beans - 18.95

Shrimp with Garlic and Citrus
Pan fried shrimp with garlic, butter and just the right touch of citrus. Served with rice and beans - 18.95

Surf and Turf Enchiladas
With jack and cheddar cheeses and tomatillo salsa. Served with rice and beans
2) - 16.50
3) - 18.50

Pan Seared Ahi Tuna
Pan seared pepper, coriander and cumin encrusted ahi served rare. Served with rice, beans and a pineapple-cilantro salsa - 19.95

Fried Shrimp Tacos
Fried Shrimp with cabbage, salsa ranchera, onions, chopped cilantro, and crema agria . Served with rice and beans - 16.50

Rib Eye Steak with Poblano Chili Mushroom Butter
Rib eye steak seasoned with an ancho chili-chipotle rub and served with drunken beans - 20.95

Rotisserie Roasted Half Chicken
A marinated and seasoned half chicken served with rice and black beans - 15.95

"Traditional Dishes"
Served with rice and beans

Roasted Chicken Tostada with black beans, cheddar cheese, shredded cabbage salsa verde and sour cream on a fried corn tortilla - 12.50 .. w/ ceviche 14.50

Tacos - choice of two chicken, beef, carnitas or vegetarian black bean tacos with cheddar cheese,cabbage, and sour cream - 14.50

Tacos al Pastor - grilled marinated pork tacos with cheeses, cabbage and salsa - 14.95

Blackened Fish Tacos - blackened snapper and salmon tacos with an ancho-chipotle slaw - 15.50

Carne Asada Tacos - Carne asada with jack and cheddar cheeses, cabbage, and salsa - 15.95

Enchiladas – choice of two shredded beef, chicken or cheese enchiladas - 14.95

Chili Rellenos – roasted passilla chilies stuffed with cheese, battered and lightly fried. Sereved with a tomato sauce - 14.95

Chili Colorado – slow cooked pork served in a spicy chili sauce…hot and spicy - 13.95

Pork Verde-- slow cooked pork served in a spicy green sauce - 14.95

Super Burrito with your choice of roasted chicken, beef or carnitas. Served with rice, beans, salsa, cheese, sour cream, guacamole and cabbage - 11.50

Combinations
Choice of Beef, Chicken or Cheese Enchilada, Chile Relleno, Beef or Chicken Taco, Tostada or Tamal
Served with rice and beans.
Any Two 15.50
Any Three 17.50

(Add $1.00 for split entrees)

 

© Olitas Cantina & Grille. All rights reserved.
Site design and maintenance by Santa Cruz Solutions