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Olitas Bar & Cantina Restaurant
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  Everything at Olitas is prepared fresh daily by Chef Mark Young and Chef/Owner Steve Elb, the long-time Executive Chef of the Sea Cloud and Clouds Downtown.
 

. . . Menu Selections . . .

Go Loco with Lobster

“Go Loco with Lobster”

“Surf & Turf” Quesadilla
A flour turnover with cheeses, skirt steak and Maine lobster. Served with a lobster dipping sauce - 19.95

Lobster Quesadilla
Flour tortilla turnover with cheeses and lobster. Served with lobster dipping sauce - 19.95

Lobster Tacos
Corn tortillas with lobster, avocado and an ancho-chipotle cole slaw. Served with rice and beans - 19.95

“Surf & Turf” Soft Tacos
One carne asada soft taco and one lobster soft taco. Served with rice and beans - 19.95

Starters & Salads

Oysters on the Half Shell with a lime cilantro mignonette - 10.95

Crispy Fried Calamari with salsa ranchera - 8.95

Guacamole classic Mexican treat !! - market price

Nachos with black beans, melted jack cheese, salsa pico de gallo and sour cream - 6.95 / - large 9.95

Gazpacho Shrimp Cocktail shrimp with fresh gazpacho and diced avoca - 7.95

Oysters Michoacan baked oysters with spinach, cotija cheese and chori - 10.95

Crab Cakes Olitas with fresh chilis and corn. Served with a lime-cilantro butter - 10.95

Ceviche rock shrimp, scallops and squid marinated in fresh lime juice with peppers, onions and tomatoes - 11.95

Blackened Ahi Tuna with Olitas Slaw and a chipotle-tamarind vinaigrette - 14.50

Roasted Chicken Quesadilla flour tortilla turnover with cheddar cheese and salsa pico de gallo - 8.95

Appetizer Sampler – crab cake, ceviche, shrimp empanada and nachos - 14.95

Mixed Baby Green Salad with tomatoes and choice of dressing -5.95

Heart of Romaine Salad with tomatoes, pine nuts, and balsamic vinaigrette - 6.95

Caesar Salad a classic favorite - 6.95 half 4.95

Ensalada Olitas mixed baby greens with tomatoes, jicama, avocado and a tamarind vinaigrette. Topped with your choice of carne asada, blackened fish, grilled chicken, or shri - 15.95

"Ala Carte"

Taco beef, chicken or veggie - 6.50

Side of guacamole - market price

Enchilada beef, chicken or veggie - 6.50

Tortillas - 1.95

Chili Relleno - 6.50

Super Burrito - 9.95

Tostada beef, chicken or veggie - 9.95

Rice and Beans - 3.50

Carne Asada Taco - 7.95

( In order to conserve, water served on request )

A 17% gratuity is included for parties of six or more

"House Specialties"

Grilled Mahi Mahi Recado RojoTacos
Grilled mahi mahi marinated in an achiote recado, served with cabbage, salsa verde and a fresh mango salsa.
Served with rice and black beans
- 16.95

Breast of Chicken with Mole’
A whole boneless chicken breast marinated in pineapple, vinegar and chilies. Served with rice , beans and a classic chocolate mole’ sauce - 15.95

Vegetarian Enchiladas
Stuffed with butternut squash, potatoes, red & green peppers, onions and celery.  Served in corn tortillas and topped with a roasted red pepper cream sauce.  Served with rice and black beans - 14.95

Fajitas
Chicken breast, Carne Asada or Shrimp onions and assorted peppers. Served with rice and beans - 18.95

Camarones Mexicana
Sautéed shrimp in a savory chipotle infused tomato butter. Served with rice and beans 18.95

Crab and Shrimp Enchiladas
Rock crab and shrimp with two cheeses with tomatillo salsa. Served with rice and beans  2)16.95  3)18.95

Shrimp with Garlic and Citrus
Pan fried shrimp with garlic, butter and just the right touch of citrus. Served with rice and beans - 18.95

Pan Seared Ahi Tuna
Pan seared pepper, coriander and cumin encrusted ahi served rare.  Served with rice, beans and a pineapple-cilantro salsa  19.95

Fried Shrimp Tacos
Fried Shrimp with cabbage, salsa ranchera, onions, chopped cilantro, and crema agria . Served with rice and beans - 16.95

Rib Eye Steak with Poblano Chili Mushroom Butter
Rib eye steak seasoned with an ancho chili-chipotle rub and served with drunken beans - 21.95

Chile Rellenos with Goat Cheese
Fresh roasted Pasilla chilies stuffed with goat cheese and butternut squash. Served with blue corn polenta cakes, black beans and a chipotle-cotija  cream sauce - 16.95

"Traditional Dishes"
Served with rice and beans

Roasted Chicken Tostada
with black beans, cheddar cheese, shredded cabbage salsa verde and sour cream on a fried corn tortilla - 12.50 .. w/ ceviche 14.50

Tacos
choice of two chicken, beef, carnitas or vegetarian black bean tacos with cheddar cheese,cabbage, and sour cream - 14.50

Tacos al Pastor
grilled marinated pork tacos with cheeses, cabbage and salsa - 14.95

Blackened Fish Tacos
blackened snapper and salmon tacos with an ancho-chipotle slaw - 15.50

Carne Asada Tacos
Carne asada with jack and cheddar cheeses, cabbage, and salsa - 15.95

Enchiladas
choice of two shredded beef, chicken or cheese enchiladas - 14.95

Chili Rellenos
roasted passilla chilies stuffed with cheese, battered and lightly fried. Sereved with a tomato sauce - 14.95

Pork Verde-- slow cooked pork served in a spicy green sauce - 14.95

Super Burrito
with your choice of roasted chicken, beef or carnitas. Served with rice, beans, salsa, cheese, sour cream, guacamole and cabbage - 11.50

Combinations
Choice of Beef, Chicken or Cheese Enchilada, Chile Relleno, Beef or Chicken Taco,or Tostada
Served with rice and beans.
Any Two 15.50
Any Three 17.50

(Add $3.00 for split entrees)

 

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