Olitas Specials this week includes a Organic Heirloom Tomatoes with Goat Cheese , Grilled Mahi, and many more!
Filet of Wild Salmon with Corn and Wild Rice Pancakes
Mesquite grilled wild salmon served with corn and wild rice pancakes served wit an arugula butter
Organic Heirloom Tomatoes with Goat Cheese
Sliced organic heirloom tomatoes from Yellow Wall Farms served with goat cheese , crostini and mixed green salad with a balsamic vinaigrette
Ancho Magnifico Chili Relleno with Corn and Lobster
Roasted organic ancho magnifico chili stuffed with corn, Maine lobster,sundried tomatoes and shiitake mushrooms dredged in blue corn and pan fried. Served with an arepa and a chipotle-tomato cream
Grilled Mahi Mahi
Mesquite grilled Mahi Mahi with sautéed black quinoa. Served with tomatoes, garlic,and shiitake mushrooms in a lime-cilantro butter
Mesquite Grilled Wild Salmon Tacos
topped with shredded lettuce, nopale-roasted pepper -roasted onion relish and a cascabel rouille
Filet of Wild Salmon
Mesquite grilled wild salmon served atop a corn-nopale relish. Served with an arepa and a lime-cilantro butter
- $28
Mesquite Grilled Rack of Lamb Chops
Served with a roasted butternut flan laced with ancho chili and fresh corn, sautéed arugula and a port-wine reduction sauce
- 2 chops $20
- 3 chops $23
Wild Salmon Sampler
Tequila cured wild salmon, escalope of salmon with an arugula butter, a fresh salmon cake with lime cilantro butter and a wild salmon and ahi tuna tartare with a mango coconut milk sauce. Served with baby greens tossed with tamarind vinaigrette
- $18
Salmon Empanadas
Turnovers filled with wild salmon, a shiitake mushroom salpicon and Tome cheese. Served with a lime-cilantro butter and organic baby greens tossed with tamarind vinaigrette
- $13
